- ISBN13: 9780028637624
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's® Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. ... More >>
{ 5 comments… read them below or add one }
I’ve had this book for several months, and I haven’t yet prepared a recipe from it; however, I’ve referenced it countless times. If you have high or even borderline cholesterol problems — even if your cholesterol was fine last time you had it checked, this book will help you stay on the rails. It is invaluable for such things as the five highest fiber cereals. Lists of veggies that are filled with folic acid. Foods to get your LDL down and your HDL up. And one of these days, I will prepare a recipe, too.
Rating: 3 / 5
I didn’t find very many recipes that I would want to make. I was a little disappointed being from Betty Crocker.
Rating: 3 / 5
This is a great cook book for quick and healthy meals. I love this book.
Rating: 4 / 5
I bought this book in an effort to eat healthier. It certainly delivers on that. The food is good and tasty.
Rating: 5 / 5
I really like this cookbook! Directions are easy to follow, dietary breakdown for every recipe is great, no product pushing… Excellent!
Rating: 4 / 5