Comments on: Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today

By: B. Dawson

B. Dawson — Mon, 08 Feb 2010 06:36:30 +0000

I really like this cookbook! Directions are easy to follow, dietary breakdown for every recipe is great, no product pushing… Excellent!
Rating: 4 / 5

By: So Fab Blue

So Fab Blue — Mon, 08 Feb 2010 06:30:02 +0000

I bought this book in an effort to eat healthier. It certainly delivers on that. The food is good and tasty.
Rating: 5 / 5

By: Glenna G. Patrick

Glenna G. Patrick — Mon, 08 Feb 2010 04:46:30 +0000

This is a great cook book for quick and healthy meals. I love this book.
Rating: 4 / 5

By: Michelle S. D. Hansen

Michelle S. D. Hansen — Mon, 08 Feb 2010 02:40:34 +0000

I didn’t find very many recipes that I would want to make. I was a little disappointed being from Betty Crocker.
Rating: 3 / 5

By: Ellie Brown

Ellie Brown — Mon, 08 Feb 2010 00:28:07 +0000

I’ve had this book for several months, and I haven’t yet prepared a recipe from it; however, I’ve referenced it countless times. If you have high or even borderline cholesterol problems — even if your cholesterol was fine last time you had it checked, this book will help you stay on the rails. It is invaluable for such things as the five highest fiber cereals. Lists of veggies that are filled with folic acid. Foods to get your LDL down and your HDL up. And one of these days, I will prepare a recipe, too.
Rating: 3 / 5